Coconut laddu

Coconut laddo, a traditional Indian sweet, is cherished for its delightful flavor and nutritional benefits. This delectable treat is made from freshly grated coconut, sweetened with sugar, and often flavored with cardamom, and can be enhanced with nuts or dried fruits for added texture and taste. Below, you’ll find a simple yet gratifying recipe to prepare coconut laddo using 500 grams of fresh coconut. **Ingredients:** - 500 grams of freshly grated coconut - 200 grams of condensed milk (or adjust according to your sweetness preference) - 100 grams of sugar (white or brown, as preferred) - 1 teaspoon of cardamom powder - 50 grams of chopped nuts (like almonds or cashews) - A pinch of salt - Ghee (clarified butter) for greasing your hands